Recipe of the Moment: Flower Eggs

Breakfast continues!

First smoothies, then pancakes. Now another breakfast treat I sometimes enjoy are eggs. I've made frittatas and omlettes before, and they are tasty! But what about when you're not looking for as much egg? And say, you have some leftover bell pepper? Mixing vegetables in with scrambled eggs gets old, so try this fun dish! You can use leftover onion rings as well!

Ingredients

Bell Pepper slices

Eggs

Preparation

Slice bell pepper so that it make a ring. Place in skillet over medium heat.

Add egg in center of bell pepper.

 Sometimes the egg leaks out of the sides, but stay calm! If you're looking for a clear yolk, you can get a napkin or paper towel and gently wipe the yolk.

Cook 3-5 minutes, until egg has firmed.

Enjoy!

Add a little salt, black pepper, cayenne pepper, and some bacon and pancakes!

Recipe of the Moment: Tri-Layer Omelet

I'm not a big egg person. Whenever I go to restaurants, they're the last things I'll order, and usually one of my last choices at home as well. I find that if I put something interesting and delicious in them, I don't mind them as much. Which is how I found myself making the 3 layer omelet one night. I found this recipe in The French Women Don't Get Fat Cookbook, and one of the best things is how easily it can be modified for whatever ingredients you currently have on hand.