Recipe of the Moment: Tri-Layer Omelet

I'm not a big egg person. Whenever I go to restaurants, they're the last things I'll order, and usually one of my last choices at home as well. I find that if I put something interesting and delicious in them, I don't mind them as much. Which is how I found myself making the 3 layer omelet one night. I found this recipe in The French Women Don't Get Fat Cookbook, and one of the best things is how easily it can be modified for whatever ingredients you currently have on hand.