Wednesday, July 14, 2010
Monday, July 12, 2010
I love bread, and I question the sanity of anyone who claims not to be a bread person. I experimented with making my own bread a few months ago, but I bought one of those packs labeled gluten-free and I added a bunch of asiago cheese to it. Delicious? Yes. But not exactly what I was going for. I found this recipe in French Women Don't Get Fat, and I'm pleased to report that it's easy to make. If you want your loaves a bit higher, use more yeast and/or let it rise a bit. Also, if you plan on reheating, I found that dropping slices in the toaster perks the baguettes right up.
Thursday, July 8, 2010
The French Women Don't Get Fat Cookbook, and one of the best things is how easily it can be modified for whatever ingredients you currently have on hand.