Recipe of the Moment: Baguettes

I love bread, and I question the sanity of anyone who claims not to be a bread person. I experimented with making my own bread a few months ago, but I bought one of those packs labeled gluten-free and I added a bunch of asiago cheese to it. Delicious? Yes. But not exactly what I was going for. I found this recipe in French Women Don't Get Fat, and I'm pleased to report that it's easy to make. If you want your loaves a bit higher, use more yeast and/or let it rise a bit. Also, if you plan on reheating, I found that dropping slices in the toaster perks the baguettes right up.