Tuesday, May 1, 2012

Recipe of the Moment: Flower Eggs

Breakfast continues!

First smoothies, then pancakes. Now another breakfast treat I sometimes enjoy are eggs. I've made frittatas and omlettes before, and they are tasty! But what about when you're not looking for as much egg? And say, you have some leftover bell pepper? Mixing vegetables in with scrambled eggs gets old, so try this fun dish! You can use leftover onion rings as well!

Bell Pepper slices

Slice bell pepper so that it make a ring. Place in skillet over medium heat.

Add egg in center of bell pepper.

 Sometimes the egg leaks out of the sides, but stay calm! If you're looking for a clear yolk, you can get a napkin or paper towel and gently wipe the yolk.

Cook 3-5 minutes, until egg has firmed.


Add a little salt, black pepper, cayenne pepper, and some bacon and pancakes!

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