The French Women Don't Get Fat Cookbook that I make. I had no idea what a frittata was, but I decided I would follow the directions as best I could. (Nope, I didn't even look it up, I just went with it!)
2 small unpeeled zucchini
2 tablespoons fresh thyme
1/2 cup goat cheese
1 tablespoon olive oil
1/3 cup grated pecorino
Preheat the broiler.
Break the eggs into a bowl.
Beat lightly with a fork.
Add the zucchini, thyme, and goat cheese. Stir.
Cover the almost-set mixture with the pecorino and place the pan under the broiler for 1-3 minutes. The frittata will puff up and brown, and the cheese will melt.
Remove from the oven and enjoy!