Just to give you an idea: Eat it with the stuffed bell peppers, per the original recipe. Toss some into your pasta, especially if you don't have bacon. Try it with a little bit of bread and goat cheese as an appetizer. Throw it in some soup. Maybe add it to a sandwich. Mostly though, just put it in everything.
2 red onions
5 tbsp olive oil
2 tbsp dried thyme
1 tbsp cayenne pepper
1 tbsp paprika
3 cloves of garlic, diced
Preheat oven to 350.
Chop up the onions and tomatoes and mix together in an oven safe dish.
In a separate bowl, mix together the olive oil, thyme, cayenne pepper, paprika, and garlic.
Pour the mixture of oil and spices over the tomato and onion mixture.
Bake in the oven for 30 minutes, stirring every 10 minutes or so. Then enjoy!