1 tablespoon of lemon juice
1 tablespoon of sugar
1/4 teaspoon of cinnamon
1 teaspoon of butter
Wash the plums and quarter them. Pour the lemon juice over the plums and marinate for 10 minutes.
Mix the sugar with the cinnamon. Warm the butter in a non-stick frying pan and add the plums once melted. Sprinkle with the cinnamon and sugar mixture.
Cook over low flame until tender, but not mushy.
Note: I used a bit more cinnamon and loved the effect.
Thursday, May 13, 2010
Recipe of the Moment: Plum Tart Without Dough
This recipe came from French Women Don't Get Fat, and is another excellent example of fruit for dessert. I decided to try plums because that's what the original recipe called for, but you can also substitute apples, pears, or cherries