Rhubarb is in season, and all the sites and books promoting local foods are chatting about it. I had no idea what it was or what to do with it, but I figured I might as well try it. Looking through all the rhubarb recipes on Epicurious, only one really jumped out at me, and since I just bought a bunch of strawberries at the farmer's market that morning, I figured it would be fairly simple to make.
