Recipe of the Moment: Garlic Pasta Sauce

I discovered one day that I could not buy pasta sauce for a reasonable price at the closest grocery store. Even though there were a lot of varieties of sauce, everything I considered to be a reasonable price had artificial ingredients. The only one (one!) I saw was $12, which is far too much for me to pay. I now that I can walk an extra 3 blocks and get something better. However, at the time, I decided to make my own. This was absolutely delicious, but it took me longer than I would have liked to make. If I make it again, I'll have to do it in a very large batch so I can store it.

The original recipe calls for even more garlic than I used. I'm sure it would be just as amazing, but I didn't have that much garlic on hand.